Caesar Salad

The Ceasar salad came with their own home made dressing with a generous amount of crispy fresh vegetables, egg slices, crispy bacon bits and bread

For the first time, I ate more veggies than Vince

Lengua ala Pobre with Casillero del Diablo

Vince and I are fond of “sauce-y” dishes the Lengua dish was perfect for our taste buds.  I love garlic too and mushrooms and it was all in that one dish with creamy sauce.  This is definitely a must-try if you visit this restaurant.

Blueberry Panna Cota

This was a lovely dessert I really enjoyed!  Sitting atop the panna cotta gel is a very generous amount of blueberries

It’s perfect to end the meal especially with the Lengua above served with wine.

Chef Robert Restaurant Location

847 Banawe St. cor. Linaw st., Brgy. St. Peter
Quezon City, Metro Manila, Philippines

Phone Number: (63 2) 740-9330

Unilever Foodsolutions (UFS), being the preferred foodservice business partners among restaurateurs, felt the need to acknowledge notable restaurants who are developing Manila as a culinary city.  They have partnerered with select restaurants within the metropolis in coming up with signature dishes.  UFS has synergized with these restaurants, both through dish development and promotion campaign for these signature dishes, in achieving one common goal: coming up with a different culinary experiences that provide value for money and culinary memories for diners.

If you’re a restaurateur (or an aspiring one) and in need of help in coming with your signature dish, call (632) 588-8855 or email at foodsolutions.philippines@unilever.com.

*This is a sponsored post for Unilever Food Solutions.

We were greeted by the very friendly Chef of Moomba Chef Jimmy Jardiniano.  He explained that during Christmas time, the restaurant is often booked with dinner affairs and event functions.  It was indeed a busy holiday but a happy one indeed.

The restaurant felt cozy and comfortable, contrasting the heat of Manila.  Moomba is a restaurant/bar and thus it was a bit dim inside with lights around and a stage for entertainment.

Cheesy Pizza

Our meal started off with a very cheesy pizza.  Vince and I both love cheese and this dish was a winner.  This cheese pizza was a complimentary dish from the Chef.

Julienne of Vegetables

To start the Manila Signature Dish set made possible by Unilever Food Solutions, we had an appetizer/salad made with different slices of vegetables topped with crab meat and sauce.

Tiyan of Ostrich

The next dish served was Tiyan of Ostrich.   This was my first time trying Ostrich meat!   I was actually very excited to dine here and try it.

The Ostrich tasted both like chicken and beef.  The wine provided by Unilever was a perfect match for this.

The Ostrich meat was topped with mashed potatoes – a perfect pair

Panna Cota with Mango Canache

Lastly, we were served a very fab dessert – Panna Cota with Mango Canache.

I love creamy desserts (more than the usual chocolate cake) and I love letting the Panna Cota stay on top of my tongue and sort of melt it there.  I love the creamy texture and the not-so-sweet taste.

The accent came from the Mango Canache with strawberry syrup.

Unilever Foodsolutions (UFS), being the preferred foodservice business partners among restaurateurs, felt the need to acknowledge notable restaurants who are developing Manila as a culinary city.  They have partnerered with select restaurants within the metropolis in coming up with signature dishes.  UFS has synergized with these restaurants, both through dish development and promotion campaign for these signature dishes, in achieving one common goal: coming up with a different culinary experiences that provide value for money and culinary memories for diners.

If you’re a restaurateur (or an aspiring one) and in need of help in coming with your signature dish, call (632) 588-8855 or email at foodsolutions.philippines@unilever.com.

*This is a sponsored post for Unilever Food Solutions.