To the many who have not been here yet, it is situated outside Greenbelt 5 farther down near Greenbelt 1.

I have been loving the ambiance and the décor.  IT looks very fresh both inside and outside with the mint / light green theme of the restaurant.

Vince loved the lamps above us and he said that it reminded him of Harry Potter’s dining area.

Pumpkin Veloute

I love starting my meals with either bread or soup, or both.  This pumpkin soup which they served hot was great to get my tummy warm and started for more treat!

Terrace Salad

Terrace Salad with Balsamic Vinegar with apple slices and tomato.

Roast Angus Beef Belly in Mushroom Ragu Sauce

The meat was very tender and I could feel the beef *melting* in my mouth.  The sauce was a perfect pair to the roasted Angus beef belly and potatoes.  If you are used to eating rice, I say just try and eat without it.  The potatoes does the part

Panna Cotta

This Panna Cotta was served with a syrup and mint leaf on top.  The syrup brings accent to the creaminess of the dessert.

Unilever Foodsolutions (UFS), being the preferred foodservice business partners among restaurateurs, felt the need to acknowledge notable restaurants who are developing Manila as a culinary city.  They have partnerered with select restaurants within the metropolis in coming up with signature dishes.  UFS has synergized with these restaurants, both through dish development and promotion campaign for these signature dishes, in achieving one common goal: coming up with a different culinary experiences that provide value for money and culinary memories for diners.

If you’re a restaurateur (or an aspiring one) and in need of help in coming with your signature dish, call (632) 588-8855 or email at foodsolutions.philippines@unilever.com.

*This is a sponsored post for Unilever Food Solutions.