Manila Signature Dishes Chef Robert

I have heard many things about Banawe street and that many restaurants flourish on this street for your dining pleasure.  It was my first time at Chef Roberts and I barely go to this area in town.  The place is humbly situated aside other restaurants.  We got there early at about 6pm and there were a few people already dining in.  As we were enjoying our food, I noticed more and more people coming in, until they had to open up the upper floor to accommodate more guests.  Indeed, this is one of the more famous restaurants people go to on this side of the street.

Caesar Salad

The Ceasar salad came with their own home made dressing with a generous amount of crispy fresh vegetables, egg slices, crispy bacon bits and bread

For the first time, I ate more veggies than Vince

Lengua ala Pobre with Casillero del Diablo

Vince and I are fond of “sauce-y” dishes the Lengua dish was perfect for our taste buds.  I love garlic too and mushrooms and it was all in that one dish with creamy sauce.  This is definitely a must-try if you visit this restaurant.

Blueberry Panna Cota

This was a lovely dessert I really enjoyed!  Sitting atop the panna cotta gel is a very generous amount of blueberries

It’s perfect to end the meal especially with the Lengua above served with wine.

Chef Robert Restaurant Location

847 Banawe St. cor. Linaw st., Brgy. St. Peter
Quezon City, Metro Manila, Philippines

Phone Number: (63 2) 740-9330

Unilever Foodsolutions (UFS), being the preferred foodservice business partners among restaurateurs, felt the need to acknowledge notable restaurants who are developing Manila as a culinary city.  They have partnerered with select restaurants within the metropolis in coming up with signature dishes.  UFS has synergized with these restaurants, both through dish development and promotion campaign for these signature dishes, in achieving one common goal: coming up with a different culinary experiences that provide value for money and culinary memories for diners.

If you’re a restaurateur (or an aspiring one) and in need of help in coming with your signature dish, call (632) 588-8855 or email at [email protected].

*This is a sponsored post for Unilever Food Solutions.